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Japan unveils future-food breakthrough: ‘meat’ made from rice bran
WEDNESDAY, DECEMBER 14, 2022
Defatted rice bran is often wasted as it lacks practical applications, but a Japanese scientist and firm have managed to turn the byproduct into a high-protein food.
World’s first hybrid meat innovation centre to open in S’pore next year
WEDNESDAY, NOVEMBER 23, 2022
In a couple of years, consumers will get to try pulled pork and dumplings made by mixing cell-based meat with plant-based proteins, after an alternative novel meat innovation centre opens in the city-state in the second half of 2023.
TSTE, Thai Ento Food to promote Thailand as global production hub of cricket protein powder
THURSDAY, AUGUST 11, 2022
Thai Sugar Terminal Pcl (TSTE) has invested in food-tech start-up Thai Ento Food Co Ltd, a pioneer and top local producer of cricket protein powder under “Sixtein” brand in a joint production venture aimed at serving markets worldwide.
High-protein supplements on show for busy workers
WEDNESDAY, AUGUST 30, 2017
New Zealand dairy giant Fonterra is to showcase its SureProtein range of products in Bangkok next month in response to Thai consumers’ increasing demand for high-protein food and drinks.